Luxury Club Supervisor: Premium Hospitality Lead

Levy Restaurants, Inc.; Evanston (IL); On-site; USD 37,195 - 39,950; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Evanston, IL is seeking a Ryan Field Club Supervisor to oversee luxury service within premium clubs, suites, and VIP hospitality areas. You will lead team members, ensure exceptional service standards, and manage operations during events to create memorable guest experiences.

This role emphasizes leadership, guest relations, and coordination with catering and operations. Evening, weekend, and event-based scheduling is required; a bachelor’s degree in hospitality or related

Qualifications

• 1.5–2 years of leadership or supervisory experience in hospitality or related field.
• Strong communication and customer service skills.
• Bachelor’s degree in Hospitality Management, Business, Sports Management, or related field preferred.
• Experience in premium hospitality, luxury venues, clubs or events preferred.

Responsibilities

• Deliver exceptional hospitality and service standards in premium spaces.
• Lead and be a visible point of contact for guests.
• Coordinate with catering, operations, security, and facilities teams.
• Supervise premium staff during events and provide coaching and feedback.
• Oversee event-day operations and staffing levels.
• Maintain cleanliness and presentation standards; ensure safety and compliance.

Skills

Leadership

Communication

Customer service

Evening availability

Education

Bachelor’s degree in Hospitality or related field

Job description

Levy Restaurants in Evanston, IL is seeking a Ryan Field Club Supervisor to oversee luxury service within premium clubs, suites, and VIP hospitality areas. You will lead team members, ensure exceptional service standards, and manage operations during events to create memorable guest experiences.

This role emphasizes leadership, guest relations, and coordination with catering and operations. Evening, weekend, and event-based scheduling is required; a bachelor’s degree in hospitality or related