Luxury Breakfast Chef: Early Shift & Perks

Cornwall Staff Agency Limited; Falmouth (KY); Vor Ort; USD 29.000 - 37.000; Vollzeit

Benefits dieser Stelle

On-site parking

Retention bonuses

Excellent benefits

Zusammenfassung

Cornwall Staff Agency Limited is seeking a Breakfast Chef for a luxury hotel and restaurant in Falmouth. The role starts at 5:30am and may include some evenings, working as part of a professional kitchen team delivering exceptional breakfast service.

The successful candidate will have prior breakfast chef or chef de partie experience in a quality setting, strong organisational skills, and a passion for fresh food. Parking is available on site and a competitive benefits package is offered.

Qualifikationen

• Experience as Breakfast Chef or similar in a quality hotel or restaurant.
• Ability to work independently during morning service.
• Strong organisational and time-management skills.
• Passion for fresh food and guest satisfaction.
• Punctual and reliable with a 5:30am start.
• Food Hygiene certification desirable.

Aufgaben

• Prepare and cook high-quality breakfast, including cooked-to-order and buffet items.
• Present dishes to the highest standards.
• Organise and set up the kitchen for service.
• Maintain food hygiene and safety standards.
• Manage stock, rotation, and minimise waste.
• Prepare ingredients and complete mise en place.
• Work efficiently during busy service periods.
• Support wider kitchen team for later services.
• Ensure equipment is used safely and kept clean.
• Follow HACCP procedures.

Kenntnisse

Breakfast chef experience

Independent worker

Organisational skills

Time-management

Fresh food focus

Reliable punctuality

Food Hygiene certification

Jobbeschreibung

Cornwall Staff Agency Limited is seeking a Breakfast Chef for a luxury hotel and restaurant in Falmouth. The role starts at 5:30am and may include some evenings, working as part of a professional kitchen team delivering exceptional breakfast service.

The successful candidate will have prior breakfast chef or chef de partie experience in a quality setting, strong organisational skills, and a passion for fresh food. Parking is available on site and a competitive benefits package is offered.