Breakfast Chef – Path to Junior Sous Chef

Malmaison Hotel Du Vin Holdings Limited; Winchester (VA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Staff Room Rates from £65 per night

Friends & Family Room Rate 50% off

35% off dining in Brasseries & Bistros

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral scheme up to £1,500

Complimentary stays on anniversaries

Employee Assistance Programme

Wellness & National Campaign Days

Job summary

Malmaison & Hotel Du Vin in Winchester is hiring a Breakfast Chef on a permanent contract. You will be part of a team delivering breakfast service, ensuring quality and consistency from the pass, and contributing to a high-standard kitchen operation.

The role offers £14.21 per hour plus TRONC, 45 hours per week, and a generous set of perks including staff room rates, dining discounts, apprenticeship programmes, and wellbeing benefits.

Responsibilities

• Watch food leave the pass and ensure guests enjoy it.
• Maintain high standards on every service shift.
• Support kitchen team to deliver breakfast service smoothly.

Job description

Malmaison & Hotel Du Vin in Winchester is hiring a Breakfast Chef on a permanent contract. You will be part of a team delivering breakfast service, ensuring quality and consistency from the pass, and contributing to a high-standard kitchen operation.

The role offers £14.21 per hour plus TRONC, 45 hours per week, and a generous set of perks including staff room rates, dining discounts, apprenticeship programmes, and wellbeing benefits.