Banquet Server

Fairmont Hotels & Resorts; New Orleans (LA); On-site; USD 25,000 - 33,000; Full time

Job summary

Fairmont New Orleans is seeking a professional banquet server to deliver attentive, personalized food and beverage service during events, set up and break down spaces, and maintain sparkling service areas.

You will work with banquet captains, culinary teams and bartenders to ensure guest satisfaction from plated meals to wine service, adapting to event orders while upholding hotel standards.

Responsibilities

• Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions
• Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements
• Serve plated meals, buffets, passed hors d'oeuvres, beverages, and wine service in accordance with hotel service standards
• Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events
• Anticipate guest needs and respond promptly and professionally to guest requests and concerns
• Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution
• Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service

Skills

Guest service

Team collaboration

Attention to detail

Communication

Job description

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

Job Description

• Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions
• Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements
• Serve plated meals, buffets, passed hors d’oeuvres, beverages, and wine service in accordance with hotel service standards
• Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events
• Anticipate guest needs and respond promptly and professionally to guest requests and concerns
• Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution
• Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service