Luxury Banquet Manager: Lead Events & Team Growth

MML Hospitality; New Orleans (LA); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary + bonus potential

Paid time off and parental leave

Medical, dental, vision, disability, &

Life insurance

401(k) retirement benefits

Relocation assistance

Advancement opportunities

Descripción de la vacante

Hotel Saint Vincent, part of MML Hospitality, is seeking a Banquet Manager in New Orleans, LA. You will lead all banquet and catered events, manage banquet captains and servers, and ensure flawless execution per BEOs and service standards.

You’ll drive team development, scheduling, payroll, inventory, and budgets, while fostering a culture of hospitality and accountability in a fast-paced environment.

Formación

• Two+ years in banquet, events, or F&B operations with supervisory experience.
• Strong knowledge of luxury hospitality service standards and event execution.
• Excellent leadership, communication, and guest-first mindset.
• Ability to manage labor, budgets, and departmental financial performance.
• Experience with banquet menus, BEOs, and supplier coordination.

Responsabilidades

• Oversee all banquet and catered events in accordance with BEOs.
• Lead pre-shift meetings and coordinate with Banquet and Culinary teams.
• Recruit, hire, train, and develop banquet staff; schedule accordingly.
• Monitor operations, manage payroll and expenses, and drive improvements.
• Collaborate with Engineering, Housekeeping, and other departments for seamless events.

Conocimientos

Leadership

Communication

Guest-centric service

Budgeting & labor management

Team coaching & development

Event planning coordination

Food & beverage service

Flexibility with hours

Herramientas

Tripleseat

POS systems

Google Workspace

Microsoft Office

Descripción del empleo

Hotel Saint Vincent, part of MML Hospitality, is seeking a Banquet Manager in New Orleans, LA. You will lead all banquet and catered events, manage banquet captains and servers, and ensure flawless execution per BEOs and service standards.

You’ll drive team development, scheduling, payroll, inventory, and budgets, while fostering a culture of hospitality and accountability in a fast-paced environment.