Luxury Banquet & Events Manager

Ontario Airport Hotel & Conference Center; Ontario (CA); On-site; USD 70,000 - 75,000; Full time

Job summary

Ontario Airport Hotel & Conference Center is seeking a Banquet Manager to direct all banquet, catering, conference, and special event operations, ensuring exceptional service and luxury standards. You will lead the banquet team, coordinate with Sales, Culinary, and other departments, and manage labor costs while delivering memorable guest experiences.

The role requires overseeing event execution, reviewing BEOs, and maintaining high service quality across weddings, meetings, and conferences,

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum 3–5 years of banquet, catering, F&B, or event management experience in upscale settings.
• Previous leadership or supervisory experience required.

Responsibilities

• Direct and oversee banquet functions, meetings, conferences, weddings, and catered events.
• Review BEOs and function sheets for operational readiness and accuracy.
• Coordinate with Sales & Catering, Culinary, and other departments to fulfill event requirements.
• Conduct post-event evaluations and implement improvements to guest satisfaction and efficiency.
• Attend weekly BEO meetings and planning sessions.
• Lead and develop banquet team members and manage staffing.

Skills

Leadership

Team development

Communication

Organizational skills

Time management

Problem solving

Attention to detail

Adaptability

Collaboration

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Tools

Hospitality management systems

Catering software

Microsoft Office

POS systems

Job description

Ontario Airport Hotel & Conference Center is seeking a Banquet Manager to direct all banquet, catering, conference, and special event operations, ensuring exceptional service and luxury standards. You will lead the banquet team, coordinate with Sales, Culinary, and other departments, and manage labor costs while delivering memorable guest experiences.

The role requires overseeing event execution, reviewing BEOs, and maintaining high service quality across weddings, meetings, and conferences,