Lux Senior Living Sous Chef: Scratch Kitchen & Training

Uloop Inc.; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off 3 weeks

401(k) match

Employee meals

Job summary

Grand Living Coral Gables is seeking a Sous Chef to support the Executive Chef by providing skilled oversight, training, and mentorship to kitchen staff across all dining venues including Bistro, Casual, Formal, Luminations memory care, and the Club Room.

You will help supervise daily culinary operations, participate in special events, maintain high standards of quality and safety, and ensure residents and guests receive exceptional dining experiences in a luxury senior living environment.

Qualifications

• College or Culinary School Degree required.
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Responsibilities

• Assist Executive Chef with oversight and culinary training for kitchen staff across all dining venues and events.
• Supervise daily culinary operations and maintain high standards of quality and safety.

Skills

Scratch cooking

Sauté & broiler

English language proficiency

Dexterity & stamina

Team training & supervision

Education

College or Culinary School Degree

Tools

ServeSafe certification

Job description

Grand Living Coral Gables is seeking a Sous Chef to support the Executive Chef by providing skilled oversight, training, and mentorship to kitchen staff across all dining venues including Bistro, Casual, Formal, Luminations memory care, and the Club Room.

You will help supervise daily culinary operations, participate in special events, maintain high standards of quality and safety, and ensure residents and guests receive exceptional dining experiences in a luxury senior living environment.