Executive Sous Chef: Elevate Senior Living Dining

Belmont Village Fort Lauderdale

Fort Lauderdale (FL)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Job summary

Belmont Village Senior Living in Fort Lauderdale is seeking an Executive Sous Chef to lead hands-on meal preparation and mentor kitchen teams. You will collaborate with the Chef Manager and front- and back-of-house staff to deliver a hospitality-forward dining program that exceeds resident expectations.

You'll drive event menus, ensure recipe consistency, and maintain safety standards while coordinating orders and production.

Qualifications

  • High school diploma or equivalent required.
  • Culinary or food management training preferred.
  • Minimum 2 years cooking with progressive responsibility in a high-volume setting.
  • Minimum 1 year of supervisory and leadership experience.

Responsibilities

  • Oversee food service in the absence of Chef Manager and supervise kitchen staff scheduling.
  • Maintain recipe consistency and adapt menus for events while upholding standards.
  • Enhance resident and guest satisfaction through quality meal prep and service.
  • Place and manage weekly food orders and production schedules.
  • Train staff on safety, food handling, and kitchen cleanliness.
  • Collaborate with community leadership, regional teams, and corporate support.
  • Participate in interviewing, hiring, coaching, and scheduling.

Skills

Leadership
English communication
Food safety
Scheduling
Team training

Education

High School diploma or equivalent
Culinary arts or food management education preferred

Tools

MS Office
POS system

Job description

Belmont Village Senior Living in Fort Lauderdale is seeking an Executive Sous Chef to lead hands-on meal preparation and mentor kitchen teams. You will collaborate with the Chef Manager and front- and back-of-house staff to deliver a hospitality-forward dining program that exceeds resident expectations.

You'll drive event menus, ensure recipe consistency, and maintain safety standards while coordinating orders and production.

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