Lux Restaurant Server Assistant — Elevate Guest Experience

Four Seasons; Wyoming (OH); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Resort Jackson Hole is seeking a guest-focused Food & Beverage Service Associate to deliver exceptional service in a luxury environment. You will assist servers, greet guests, answer menu questions, and maintain dining room setup with precision and care.

The role requires a polished, professional demeanor, fluent English, and the ability to work flexible shifts including weekends and holidays in a fast-paced setting. Training will cover Four Seasons standards and sequence of service.

Qualifications

• Must have legal work authorization in the United States.
• Experience in a fast-paced high-end restaurant.
• Flexible schedule with the ability to work all shifts, weekends and holidays.

Responsibilities

• Greeting guests and providing water and intro service.
• Assist Restaurant Servers with all aspects of service.
• Answer questions regarding menu and other offering, including specials, in the immediate absence of a server.
• Clear, clean and set-up tables, chairs, linens, glassware and silverware.
• Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information.
• Move tables and chairs throughout the restaurant as needed.
• The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.
• Deliver food and provide eloquent food descriptions in a synchronized manner.
• Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.
• Anticipate the needs of guest's and co-workers instantaneously
• Stocking items for restaurant and cleaning on an as need basis

Skills

Fluent English

Outgoing personality

Interpersonal skills

Excellent presentation

Job description

Four Seasons Resort Jackson Hole is seeking a guest-focused Food & Beverage Service Associate to deliver exceptional service in a luxury environment. You will assist servers, greet guests, answer menu questions, and maintain dining room setup with precision and care.

The role requires a polished, professional demeanor, fluent English, and the ability to work flexible shifts including weekends and holidays in a fast-paced setting. Training will cover Four Seasons standards and sequence of service.