Assistant F&B Manager — Lead Service, Flexible Schedule

Four Seasons; Teton Village (WY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Discounted housing

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Jackson Hole is seeking a hospitality professional to lead the outlet team in a luxury resort setting. You will oversee service standards, coach staff, and ensure an unforgettable guest experience across breakfast, lunch and dinner.

The role emphasizes supervisory responsibilities, a flexible schedule, and expertise with food and beverage operations, MICROS and OpenTable systems, and strong guest relations in a mountain resort environment.

Qualifications

• Experience in supervisory/assistant manager role in Food & Beverage.
• Willing to work flexible schedule including mornings, evenings, weekends and holidays.
• 1–2 years previous employment in a related position.
• Reading, writing and oral proficiency in English.
• Must have legal work authorization in the United States.
• Ability to operate computer systems including MICROS, OpenTable and payroll systems.

Responsibilities

• Perform pre-shifts to communicate important service announcements or expectations.
• Select, train, evaluate, lead, motivate, coach, and discipline employees to meet standards and plan outlet operation.
• Be visible in the operation, provide recognition, promote good PR, and handle guest concerns or special requests.
• Describe and ensure quality of all food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits.
• Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory and payroll controls.
• Attend regular operational meetings to ensure coordination between departments.
• Observe facilities and equipment and recommend corrections and improvements.

Skills

Supervisory experience

Staff training

Guest relations

Flexibility

English proficiency

Legal US work authorization

Tools

MICROS

OpenTable

Microsoft Office

Payroll systems

Job description

Four Seasons Jackson Hole is seeking a hospitality professional to lead the outlet team in a luxury resort setting. You will oversee service standards, coach staff, and ensure an unforgettable guest experience across breakfast, lunch and dinner.

The role emphasizes supervisory responsibilities, a flexible schedule, and expertise with food and beverage operations, MICROS and OpenTable systems, and strong guest relations in a mountain resort environment.