Lux Resort Food Runner Intern - Guest Experience

Fairmont Hotels & Resorts; Hawaii; Sur place; USD 27 000 - 39 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Life insurance

Retirement plan

Paid holidays

Vacation accrual

Employee discounts

Complimentary meals

Travel discounts

Résumé du poste

Fairmont Orchid on Hawai'i Island offers a 3 week to 5 week internship in a luxury resort dining environment. You will deliver exceptional guest experiences across outlets featuring authentic local cuisine and modern hospitality.

Join a collaborative team in a high-end setting with exposure to extensive F&B operations, ACS service standards and guest engagement. Must be eligible to work in the United States; housing and meals may be provided.

Qualifications

• Strong guest-service orientation and calm demeanor.
• Good reading, writing and spoken English.
• State and Federal work authorization for Food & Beverage (Tuberculosis Clearance).

Responsabilités

• Provide unique dining experiences to all guests with warm, personal and detailed service in a luxury, upscale environment.
• Ensure a positive first impression of the restaurant through cleanliness, setup and ambiance control.
• Deliver guest food orders to tables and service floor efficiently and accurately.
• Maintain knowledge of all F&B services, contents and preparation methods.
• Assist servers with garnishing menu items and keep chinaware clean.
• Monitor quality and consistency of all menu items served.
• Keep service line area clean and orderly.
• Requisition condiments and ensure stock for daily service operations.
• Memorize guest names and preferences for personalized service.
• Serve food and beverages according to service standards.
• Perform opening/closing side duties and set tables per standards.
• Assist other outlets during peak times.
• Apply HACCP food safety and hygiene standards.
• Be familiar with hotel fire and life safety procedures.
• Maintain professional appearance and hygiene.
• Perform other duties as assigned.

Connaissances

Guest service focus

English proficiency

Teamwork

Attention to detail

Food safety clearance

Description du poste

Fairmont Orchid on Hawai'i Island offers a 3 week to 5 week internship in a luxury resort dining environment. You will deliver exceptional guest experiences across outlets featuring authentic local cuisine and modern hospitality.

Join a collaborative team in a high-end setting with exposure to extensive F&B operations, ACS service standards and guest engagement. Must be eligible to work in the United States; housing and meals may be provided.