Banquet Cook II - Luxury Resort Banquets & Pastry

BENCHMARK; Phoenix (AZ); On-site; USD 36,000 - 54,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Banquet Cook II for Arizona Biltmore in Phoenix. You will prepare and supervise banquet cooking across stations, ensuring quality and consistency for high-end events in a luxury resort setting.

Minimum two years of professional cooking experience required; high school diploma or equivalent. Apprenticeship or culinary school is preferred. Must be available to work evenings, weekends, and holidays in a fast-paced luxury kitchen.

Qualifications

• Two years of cooking experience in a professional, fast-paced kitchen.
• Upscale/luxury dining experience preferred.
• Maricopa County Food Handler Card or ServSafe preferred

Responsibilities

• Prepare all food items according to standard recipes and guest checks.
• Ensure consistency and quality across kitchen stations (meats, fish, vegetables, breads, sauces, stocks).
• Maintain cleanliness and proper storage, rotate stock to protect quality.
• Keep refrigeration and work areas clean and compliant with health regulations.
• Read and follow recipes using math to measure quantities accurately.

Skills

Cooking

Food Safety

Teamwork

Education

High School Diploma or equivalent

Apprenticeship or Culinary School preferred

Job description

Pyramid Global Hospitality is seeking a Banquet Cook II for Arizona Biltmore in Phoenix. You will prepare and supervise banquet cooking across stations, ensuring quality and consistency for high-end events in a luxury resort setting.

Minimum two years of professional cooking experience required; high school diploma or equivalent. Apprenticeship or culinary school is preferred. Must be available to work evenings, weekends, and holidays in a fast-paced luxury kitchen.