Garde Manger Cook II at Luxury Resort Kitchen

BENCHMARK; United States; On-site; USD 42,000 - 62,000; Full time

Job summary

The Arizona Biltmore, a Pyramid Global Hospitality property in Phoenix, seeks a Garde Manger Cook II to maintain and set up production, ensuring quality of meats, fish, sauces, stocks, and seasonings across kitchen stations.

You will follow standard recipes, inspect ingredients, manage storage, and support a clean, compliant kitchen. Two years of professional kitchen experience and upscale dining exposure are preferred.

Qualifications

• High School Diploma or equivalent.
• Graduate of an Apprenticeship or accredited Culinary School, preferred.
• At least two (2) years of cooking experience in a professional, fast paced kitchen.
• Prior hotel / resort experience, preferred.
• Maricopa County Food Handler Card.
• ServSafe Food Handler Certification, preferred.

Responsibilities

• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
• Maintain consistency and work as a team.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.

Education

High School Diploma or equivalent

Graduate of an Apprenticeship or accredited Culinary School

Maricopa County Food Handler Card

ServSafe Food Handler Certification

Job description

The Arizona Biltmore, a Pyramid Global Hospitality property in Phoenix, seeks a Garde Manger Cook II to maintain and set up production, ensuring quality of meats, fish, sauces, stocks, and seasonings across kitchen stations.

You will follow standard recipes, inspect ingredients, manage storage, and support a clean, compliant kitchen. Two years of professional kitchen experience and upscale dining exposure are preferred.