Lux Poolside Food Runner - Luxury Hotel Service

Four Seasons Hotels Ltd; Fort Lauderdale (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Complimentary hotel stays

Medical benefits

Dental benefits

Vision benefits

401K

Meals provided

Employee engagement events

Job summary

Four Seasons Hotels Ltd in Fort Lauderdale seeks a Food Runner to support our Food & Beverage team, delivering attentive poolside service and upholding Four Seasons standards of excellence.

The ideal candidate will assist servers, understand menu options, accommodate dietary requests, and communicate clearly with guests and colleagues. A luxury hotel background, professional appearance, and flexible schedule are preferred.

Qualifications

• At least 6 months of food and beverage experience, preferably in a luxury hotel or resort.
• Excellent personal presentation and interpersonal skills.
• Extensive knowledge of food and beverage.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Flexible schedule; ability to work varied hours and days, including nights, weekends and holidays.
• Ability to lift, carry, and move up to 40 lbs.

Responsibilities

• Assist servers in providing poolside service conforming to standards.
• Ensure dishes prepared according to guest requests including dietary restrictions.
• Present food to guest and be knowledgeable about menu options.

Skills

F&B experience

Personal presentation

Food & beverage knowledge

Time management

Communication skills

Flexible schedule

Lifting up to 40 lbs

Job description

Four Seasons Hotels Ltd in Fort Lauderdale seeks a Food Runner to support our Food & Beverage team, delivering attentive poolside service and upholding Four Seasons standards of excellence.

The ideal candidate will assist servers, understand menu options, accommodate dietary requests, and communicate clearly with guests and colleagues. A luxury hotel background, professional appearance, and flexible schedule are preferred.