Culinary Supervisor: Lead High-Volume Hotel Kitchen

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

PTO

401k matching

Health benefits and telehealth

Discounts on resort offerings

Complimentary meals

Onsite fitness classes

Job summary

Hotel Bardo Savannah, part of LEFT LANE Hospitality Group, LLC, is seeking a skilled Culinary Supervisor to oversee daily kitchen operations and ensure the consistent execution of culinary standards across service periods. This onsite role supports leadership, maintains organization, and ensures quality and efficiency during food preparation and service.

Qualified candidates have 2+ years in a high-volume or upscale kitchen, leadership experience, and a strong grasp of food safety and

Qualifications

• 2+ years in high-volume or upscale kitchen
• Supervisory experience preferred
• Strong kitchen operations and sanitation knowledge
• Ability to work under pressure with attention to detail
• Excellent communication and teamwork skills
• Flexible availability including evenings, weekends, and holidays
• Culinary training or degree preferred but not required with relevant experience

Responsibilities

• Supervise kitchen team during prep and service for efficiency and consistency
• Assist with food preparation, cooking, and plating per recipes and standards
• Support chefs with daily production planning and station organization
• Monitor food quality, portions, and presentation to meet brand standards
• Ensure compliance with food safety, sanitation, and cleanliness standards
• Help train and onboard new kitchen team members
• Maintain organization of workstations, walk-ins, and storage areas
• Assist with inventory management, product rotation, and waste reduction
• Communicate clearly with kitchen and service teams to ensure smooth service

Skills

Kitchen supervision

Leadership

Food safety

Communication

Teamwork

Flexible schedule

Culinary training

Education

Culinary degree preferred

Job description

Hotel Bardo Savannah, part of LEFT LANE Hospitality Group, LLC, is seeking a skilled Culinary Supervisor to oversee daily kitchen operations and ensure the consistent execution of culinary standards across service periods. This onsite role supports leadership, maintains organization, and ensures quality and efficiency during food preparation and service.

Qualified candidates have 2+ years in a high-volume or upscale kitchen, leadership experience, and a strong grasp of food safety and