Lux Pastry Artist — Desserts & Display Mastery

The Kahala Hotel & Resort; East Honolulu (HI); On-site; USD 42,000 - 53,000; Full time

Job summary

The Kahala Hotel & Resort in East Honolulu, Hawaii, is seeking an experienced pastry professional to assemble desserts and pastries for restaurant and banquet service. You will ensure sanitation, proper storage, and daily equipment cleaning in a luxury hotel kitchen.

You will set up dessert displays, coordinate with kitchen and outlets, and handle pastry item requisitions and deliveries, contributing to exceptional guest experiences in a high-end setting.

Qualifications

• High School Diploma or GED required.
• Culinary training and/or restaurant certifications preferred.
• Experience in luxury hotel/restaurant pastry operations is a plus.

Responsibilities

• Assemble all cakes, pastries, pies, hot and cold desserts and chocolates into finished pieces for restaurants and banquets.
• Maintain sanitation and food safety per Health Department requirements; rotate stock and clean equipment daily.
• Store food properly with correct labeling, dating and containment; maintain proper temperatures.
• Set up dessert and bakery displays for buffets; communicate with kitchen and outlets daily.
• Manage requisitions and verify delivery of all pastry items.

Skills

Sense of Taste and Smell

Time Management

Multi-Tasking

Professional communication

Education

High School Diploma or GED

Culinary training (preferred)

Job description

The Kahala Hotel & Resort in East Honolulu, Hawaii, is seeking an experienced pastry professional to assemble desserts and pastries for restaurant and banquet service. You will ensure sanitation, proper storage, and daily equipment cleaning in a luxury hotel kitchen.

You will set up dessert displays, coordinate with kitchen and outlets, and handle pastry item requisitions and deliveries, contributing to exceptional guest experiences in a high-end setting.