Food & Beverage Supervisor – Guest Experience Leader

Montage International

Washington (District of Columbia)

On-site

USD 33,000 - 47,000

Full time

7 days ago
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Benefits offered by this job

Free meals
Free uniforms and cleaning
Hotel discounts
Healthcare benefits
401k retirement plan with companying

Job summary

Montage International’s Pendry brand is seeking a Food & Beverage Supervisor in Washington, DC. Lead and train staff, maintain service standards, and ensure guest satisfaction in a luxury hotel environment.

You will oversee scheduling, inventory, and daily operations, delivering WOW moments for guests while upholding company standards and ensuring a seamless guest experience across shifts.

Qualifications

  • One year minimum of experience in food and beverage operations.
  • Luxury hotel experience is a plus.
  • Flexibility to work weekends and holidays.
  • Intermediate computer skills.
  • Prior Micros or other systems experience.
  • Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

  • Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
  • Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
  • Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction.
  • Assist management with scheduling, labor controls, and other administrative duties.
  • Assist the Department Manager in the development, implementation and maintenance of service standards.
  • Ensure food and beverages are being served in a professional and timely manner.
  • Monitor setup and maintenance of department to ensure all side work is complete.
  • Interact with guests to ensure a positive guest experience.
  • Deliver on guests’ expectations and have the desire to create WOW moments.
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

Skills

Team leadership
Guest service
Collaboration
Attention to detail

Tools

Micros POS

Job description

Montage International’s Pendry brand is seeking a Food & Beverage Supervisor in Washington, DC. Lead and train staff, maintain service standards, and ensure guest satisfaction in a luxury hotel environment.

You will oversee scheduling, inventory, and daily operations, delivering WOW moments for guests while upholding company standards and ensuring a seamless guest experience across shifts.

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