Lux Hotel Chef de Partie | Creative Prep, PM Shift

fourseasons; Illinois; On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Employee Discount for stays

Dry Cleaning for uniforms

Employee meals

Training & development

Job summary

Four Seasons Hotel Chicago is seeking a Chef De Partie to supervise the preparation of menu items for guest orders, ensuring consistent, high quality dishes. This role is part of the Adorn Department and reports to the Sous Chefs, with PM availability and weekend shifts required.

You will requisition items for the next day with the Sous Chef, enforce HACCP, maintain dating and rotation, mentor the team, and uphold production, portion and presentation standards to deliver exceptional guest

Qualifications

• Experience supervising culinary teams in luxury hotels.
• Ability to guide others and mentor the team.
• PM availability & weekends required.

Responsibilities

• Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
• Adhere to proper food handling, sanitation, and safety procedures; HACCP logs; dating and rotation of all food items.
• Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, shortages, or problems.
• Ensure adequate supply of materials for the shift and maintain production standards.
• Ensure guests receive the highest level of service excellence.
• Follow production, portion and presentation standards.
• Develop and mentor the team.

Skills

Culinary experience

Supervisory experience

Creative flair

Leadership

Job description

Four Seasons Hotel Chicago is seeking a Chef De Partie to supervise the preparation of menu items for guest orders, ensuring consistent, high quality dishes. This role is part of the Adorn Department and reports to the Sous Chefs, with PM availability and weekend shifts required.

You will requisition items for the next day with the Sous Chef, enforce HACCP, maintain dating and rotation, mentor the team, and uphold production, portion and presentation standards to deliver exceptional guest