Adorn Chef de Partie

fourseasons; Illinois; On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Employee Discount for stays

Dry Cleaning for uniforms

Employee meals

Training & development

Job summary

Four Seasons Hotel Chicago is seeking a Chef De Partie to supervise the preparation of menu items for guest orders, ensuring consistent, high quality dishes. This role is part of the Adorn Department and reports to the Sous Chefs, with PM availability and weekend shifts required.

You will requisition items for the next day with the Sous Chef, enforce HACCP, maintain dating and rotation, mentor the team, and uphold production, portion and presentation standards to deliver exceptional guest

Qualifications

• Experience supervising culinary teams in luxury hotels.
• Ability to guide others and mentor the team.
• PM availability & weekends required.

Responsibilities

• Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
• Adhere to proper food handling, sanitation, and safety procedures; HACCP logs; dating and rotation of all food items.
• Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, shortages, or problems.
• Ensure adequate supply of materials for the shift and maintain production standards.
• Ensure guests receive the highest level of service excellence.
• Follow production, portion and presentation standards.
• Develop and mentor the team.

Skills

Culinary experience

Supervisory experience

Creative flair

Leadership

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

About the role:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team deliver the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Adorn Department, reporting to the Sous Chefs.

PM availability & weekends required.

What you will do:

• Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
• Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages.
• Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed.
• Ensure our guests consistently receive the highest level of service excellence.
• Follow production, portion and presentation standards.
• Multi-Task with a high attention to detail while remaining calm and being attentive to one’s surroundings in a loud, fast paced, distracting environment.
• Assist in setting up plans and actions to control food waste.
• Develop and mentor the team.

What you bring:

• Culinary and supervisory experience within a luxury hotel
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• Ability to provide guidance to others

What we offer:

Compensation: $29.29 - $30.79

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Employee Discount for stays at any Four Seasons worldwide

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

Schedule & Hours:

Full Time

PM availability required

Candidates must have valid work authorization for the U.S.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.

Instagram: @FSChicago

Twitter: @FSChicago

Facebook: https://www.facebook.com/FourSeasonsHotelChicago/

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

Learn More About Who We Are: We Are Four Seasons

Four Seasons is an Equal Opportunity, affirmatively action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, affirmatively action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal