On-Call Adorn Cook — Luxury Kitchen Team

fourseasons; Illinois; On-site; USD 35,000 - 37,000; Full time

Benefits offered by this job

Competitive wages

Paid Time Off

401(k) Employer Matching

Employee meals

Dry Cleaning for uniforms

Inclusive employee culture

Job summary

Four Seasons Hotel Chicago is seeking an On-Call Adorn Cook who brings passion for cuisine, service, and teamwork. This role supports Food & Beverage with specialized menu items, maintains high standards of quality and sanitation, and contributes to a positive guest experience.

Flexibility to work early mornings, evenings, weekends and holidays is required, with PM availability. Strong interpersonal skills and the ability to multitask in a fast-paced environment are essential.

Qualifications

• Must have valid work authorization for the U.S.

Responsibilities

• Prepare specialty cuisine per guest orders following production requirements and quality standards.
• Maintain safe, sanitary work environment and HACCP logs as required.
• Collaborate with team to deliver high-quality dishes on time.
• Support other kitchens and stations as needed.

Skills

Interpersonal skills

Multitasking

Attention to detail

Customer service

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Meat slicer

Cheese slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Four Seasons Hotel Chicago is seeking an On-Call Adorn Cook who brings passion for cuisine, service, and teamwork. This role supports Food & Beverage with specialized menu items, maintains high standards of quality and sanitation, and contributes to a positive guest experience.

Flexibility to work early mornings, evenings, weekends and holidays is required, with PM availability. Strong interpersonal skills and the ability to multitask in a fast-paced environment are essential.