Lux Club Server: Elevated Food & Beverage Service

Paycom - ATS; Richmond Hill (GA); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

The Ford Field & River Club in Richmond Hill, GA seeks an experienced server to provide impeccable food and beverage service to private club members, guests and prospects. You will greet and seat guests, know the menu and wine list, and suggest daily specials. Efficiently serve food and drinks with courtesy, while maintaining professional appearance.

Experience in luxury clubs and POS familiarity are preferred; strong verbal communication is essential for interactions with members and staff.

Qualifications

• High School diploma required and at least 2 years of previous work experience.
• Luxury or private club experience preferred.
• POS system knowledge preferred.
• Ability to work large or small events with minimal supervision and in a team environment.
• Strong verbal communication with members, guests and prospects.

Responsibilities

• Provide food and beverage service to club members, guests and prospects.
• Greet and acknowledge members and guests and seat promptly.
• Know the menu and wine list; suggest daily specials and wine selections.
• Serve food and drinks efficiently in a friendly, courteous manner.
• Place orders with kitchen and relay special cooking instructions.
• Check back to ensure satisfaction; replenish water and butter as needed.
• Time service for each course; suggest dessert, coffee and after-dinner drinks.
• Learn members’ names and preferences; protect billing accuracy.
• Attend pre-meal meetings; adhere to club standards of excellence.
• Support other departments as needed; follow F&B policies and procedures.

Skills

Customer service

Communication

Teamwork

POS system

Education

High School diploma

Tools

POS system knowledge

Job description

The Ford Field & River Club in Richmond Hill, GA seeks an experienced server to provide impeccable food and beverage service to private club members, guests and prospects. You will greet and seat guests, know the menu and wine list, and suggest daily specials. Efficiently serve food and drinks with courtesy, while maintaining professional appearance.

Experience in luxury clubs and POS familiarity are preferred; strong verbal communication is essential for interactions with members and staff.