LTC Cook & Dietary Aide — Nutritious Meals

PruittHealth; Atlanta (GA); Hybrid; USD 30,000 - 38,000; Full time

Job summary

PruittHealth in Atlanta, GA seeks a Cook-Dietary Aide to assist in preparing nutritionally sound meals for residents and to help ensure meals are served at proper temperatures and times. The role collaborates with the Dietitian and Food Service Manager to allocate resources and maintain quality of life for residents.

Minimum education is a high school diploma with at least one year of institutional food service experience; long-term care experience is preferred.

Qualifications

• High school diploma or equivalent required; associates preferred.
• Experience in institutional food service is preferred.
• Experience in long-term care food production is desirable.

Responsibilities

• Assists cook in meal preparation, salads, desserts, snacks for residents.
• Serves nourishments per guidelines and records substitutions.
• Stores leftovers properly and cleans dining and work areas.
• Delivers trays and assists with serving beverages.
• Records temperatures and ensures proper food handling and safety.

Skills

Food preparation

Infection control

Customer service

Education

High school diploma or equivalent

Associates preferred

Tools

Dish machine

Steamer

Job description

PruittHealth in Atlanta, GA seeks a Cook-Dietary Aide to assist in preparing nutritionally sound meals for residents and to help ensure meals are served at proper temperatures and times. The role collaborates with the Dietitian and Food Service Manager to allocate resources and maintain quality of life for residents.

Minimum education is a high school diploma with at least one year of institutional food service experience; long-term care experience is preferred.