Lounge Food Runner On Call

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Exclusive Discounts

Growth Opportunities

Job summary

Grand Hotel Golf Resort & Spa, Autograph Collection, on Alabama's Gulf Coast, invites you to join as a Food Runner. You will help present and deliver meals with care, while learning the menu and supporting dining room operations in a collaborative environment.

This entry-level role emphasizes a positive attitude, teamwork, and reliability, with opportunities for growth and continued training within the hotel’s renowned hospitality culture.

Qualifications

• No prior experience or training required.
• Positive attitude and ability to work as part of a team.
• Ability to perform essential duties with accommodations as needed.

Responsibilities

• Present and deliver dishes to the correct tables meeting presentation standards.
• Attend daily menu classes to learn dishes and accompaniments.
• Prepare station, stock condiments, wraps, bread, and keep station stocked.
• Assist Dining Room Attendants and with hosting duties.
• Break down station and return supplies; clean trays as assigned.
• Maintain punctual attendance and report clock-in/out issues.

Skills

Teamwork

Positive attitude

Willingness to learn

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, Autograph Collection, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. As part of a historic destination known for exceptional hospitality, you’ll have the opportunity to contribute to unforgettable moments—The Grand Life is calling; come share it with us!

As a Food Runner, you will play a vital role in creating an enjoyable dining experience by ensuring food is properly presented and delivered to the correct table. Your positive attitude, attention to detail, and teamwork with Dining Room Attendants and restaurant staff will help keep each shift running smoothly.

Key Responsibilities

• Food Presentation & Delivery: Ensure dishes leaving the kitchen meet presentation standards and deliver food promptly to the correct tables.
• Menu Knowledge: Attend daily menu classes to learn about dishes and their accompaniments.
• Station Preparation & Stocking: Set up sauces and condiments, fold napkins for plate liners, collect bread and butter from the bake shop, and keep your station fully stocked throughout service.
• Team Support: Work alongside Dining Room Attendants and assist with hosting and dining room duties as needed.
• End-of-Shift Duties: Break down your station, return supplies to their proper locations, wipe down bread trays, and complete related duties as assigned.
• Attendance & Accountability: Maintain regular and prompt attendance, work scheduled shifts and overtime as required, and immediately report any issues clocking in or out to your supervisor.

Qualifications

• No prior experience or training required.
• A positive attitude and willingness to work as part of a team.
• Ability to perform essential job duties satisfactorily, with reasonable accommodations as needed.

Perks & Benefits

• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and globally with Marriott.
• Growth Opportunities: Access to continuous training and career advancement, with tuition reimbursement available.

Join us at the Grand Hotel Golf Resort & Spa, where we believe in delivering “hospitality with heart & soul.” Be part of a team dedicated to creating unforgettable guest experiences.