Lounge Bartender - Part-Time | Craft Cocktails & Tips

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 11,000 - 17,000; Part time

Benefits offered by this job

Tips

Job summary

Concord Hospitality Enterprises in Atlanta, GA seeks a Lounge Bartender for a part-time role. Must have at least 6 months of bartending experience and open availability for weekdays and weekends. Submitting a resume is required for consideration.

Responsibilities include setting up and breaking down the bar, taking orders, crafting cocktails to Beverage Standards, handling checks, and maintaining glassware, stock, and cleanliness. Concord emphasizes training, teamwork, and guest-focused service.

Qualifications

• 6 months of bartending experience required.
• Open availability to work weekdays and weekends.
• Resume required for application.

Responsibilities

• Set up bar.
• Break down bar, lock up liquor, and store fruit and juices.
• Accept drink orders from guests/servers in proper calling order.
• Make cocktails following Beverage Standards using standard jigger.
• Follow all check handling and credit card procedures.
• Complete opening/closing duties as listed on the checklist.
• Check and replace glassware as needed.
• Stock and replenish ice at all ice stations.
• Clean floors in the bar area at end of shift.
• Empty and steam-clean trashcans when necessary.
• Manage inventory of sodas and juices and rotate stock.
• Stock and replenish beverages when necessary.

Skills

Bartending

Customer service

Cash handling

Tools

Bar tools

Job description

Concord Hospitality Enterprises in Atlanta, GA seeks a Lounge Bartender for a part-time role. Must have at least 6 months of bartending experience and open availability for weekdays and weekends. Submitting a resume is required for consideration.

Responsibilities include setting up and breaking down the bar, taking orders, crafting cocktails to Beverage Standards, handling checks, and maintaining glassware, stock, and cleanliness. Concord emphasizes training, teamwork, and guest-focused service.