Part-Time Lounge Bartender — Craft Cocktails, Tips

Concord Hospitality Brand

Atlanta (GA)

On-site

USD 9,600 - 12,000

Part time

5 days ago
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Benefits offered by this job

Tips included

Job summary

Concord Hospitality is seeking a Lounge Bartender in Atlanta for a part-time position. You will set up the bar, maintain stock, and craft cocktails to Beverage Standards while serving guests and servers. The role requires open availability for weekdays and weekends and a resume to be considered.

Compensation starts at $8.00/hour plus tips in a dynamic, guest-focused environment. This position offers hands-on training, a collaborative team culture, and opportunities to grow within a national

Qualifications

  • Must have at least 6 months' experience.
  • Must have open availability to work weekdays and weekends.
  • Applicants with no resume will not move forward.

Responsibilities

  • Set up bar.
  • Break down bar, lock up liquor, and store fruit and juices properly.
  • Accept drink orders from guests/servers in proper calling order.
  • Make cocktails in accordance Beverage Standards using standard jigger.
  • Follow all check handling procedures, including all credit card policies and procedures.
  • Complete all opening and closing duties as listed on the checklist.
  • Check and replace glassware where needed.
  • Stock and replenish ice at all ice stations.
  • Clean floors in area of responsibility at the end of each shift.
  • Empty and steam-clean trashcans at the end of each shift or as necessary.
  • Be responsible for the inventory of the soda and juices and their rotation of stock.
  • Stock and replenish beverages when necessary.

Skills

Bartending experience

Job description

Concord Hospitality is seeking a Lounge Bartender in Atlanta for a part-time position. You will set up the bar, maintain stock, and craft cocktails to Beverage Standards while serving guests and servers. The role requires open availability for weekdays and weekends and a resume to be considered.

Compensation starts at $8.00/hour plus tips in a dynamic, guest-focused environment. This position offers hands-on training, a collaborative team culture, and opportunities to grow within a national

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