Lounge Bartender — Craft Cocktails, Bar Setup & Service

Concord Hospitality Enterprises; Moon (VA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical/dental/vision

Life insurance

Disability options

401K options

Tuition assistance

Discounted room rates

Training & development

Career advancement opportunities

Job summary

Concord Hospitality Enterprises is hiring a Lounge Bartender to join our team. The role requires setting up the bar, breaking down the bar, locking up liquor, and storing fruit and juices properly.

You will accept drink orders from guests and servers in proper calling order and craft cocktails using Beverage Standards and a standard jigger. You will follow all check handling procedures, complete opening and closing duties, check glassware, stock ice stations, clean floors, and manage inventory.

Responsibilities

• Set up bar.
• Break down bar, lock up liquor, and store fruit and juices properly.
• Accept drink orders from guests/servers in proper calling order.
• Make cocktails in accordance Beverage Standards using standard jigger.
• Follow all check handling procedures, including all credit card policies and procedures. No cash tabs.
• Complete all opening and closing duties as listed on the checklist.
• Check and replace glassware where needed.
• Stock and replenish ice at all ice stations.
• Clean floors in area of responsibility at the end of each shift.
• Empty and steam-clean trashcans at the end of each shift or as necessary.
• Be responsible for the inventory of the soda and juices and their rotation of stock.
• Stock and replenish beer in bottles and kegs when necessary.

Job description

Concord Hospitality Enterprises is hiring a Lounge Bartender to join our team. The role requires setting up the bar, breaking down the bar, locking up liquor, and storing fruit and juices properly.

You will accept drink orders from guests and servers in proper calling order and craft cocktails using Beverage Standards and a standard jigger. You will follow all check handling procedures, complete opening and closing duties, check glassware, stock ice stations, clean floors, and manage inventory.