Lounge Bartender

The Crescent Hotels Group; New Haven (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated bartender to join their vibrant team. In this role, you will be responsible for maintaining an inviting bar atmosphere, ensuring the quality of drinks, and providing exceptional customer service. You will greet guests warmly, mix and present drinks with precision, and manage cash transactions effectively. This position offers a fantastic opportunity to work in a dynamic environment where your skills will shine and contribute to memorable guest experiences. If you are passionate about mixology and enjoy engaging with people, this is the perfect role for you.

Qualifications

• Strong customer service skills and ability to greet guests courteously.
• Experience in mixology and drink presentation.

Responsibilities

• Maintain bar setup and stock daily based on projections.
• Greet guests and mix drinks following standard recipes.
• Handle cash and ensure accurate transaction records.

Skills

Customer Service

Mixology

Cash Handling

Inventory Management

Job description

Description

ESSENTIAL JOB FUNCTIONS:

1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
6. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
7. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
8. Comply with attendance rules and be available to work on a regular basis.
9. Perform any other job-related duties as assigned.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities