Lounge Bartender

Crestline Hotels & Resorts; Asheville (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hotel in Asheville is seeking a Part-Time Lounge Bartender to join its food & beverage team. The role involves taking orders, serving drinks, and maintaining cleanliness in the lounge area. Ideal candidates will have a good understanding of beverage service standards and a friendly, engaging personality.

Qualifications

• Minimum 21 years of age to serve alcoholic beverages.
• 1-year experience as a Server or Barback preferred.
• Certification in an alcohol awareness program.

Responsibilities

• Take orders and serve beverages and light meals to guests.
• Maintain cleanliness and organization of work areas.
• Adhere to state liquor regulations.

Skills

Customer Service

Beverage Knowledge

Sanitation Practices

Education

High School Graduate or GED

Job description

Join to apply for the Lounge Bartender role at Crestline Hotels & Resorts.

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At Hotel Indigo Downtown Asheville, we are seeking a Part-Time Lounge Bartender to join our food & beverage team!

Overview

The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she will also maintain stock/supplies and cleanliness of the outlet and equipment.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage – Director of Operations – General Manager – VP of Food & Beverage

Key Duties & Responsibilities

1. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
2. Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
3. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
4. Obtain assigned bank and ensure accuracy of contracted monies.
5. Always keep bank secure.
6. Maintain complete knowledge of P.O.S. and manual systems.
7. Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
8. Input orders into system and ensure transmission is verified by Bartender/Kitchen.
9. Monitor and maintain cleanliness, sanitation, and organization of tables, service areas, and outlet itself.
10. Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures.
11. Clean and reset tables immediately after guests depart.
12. Collect and report tips at the end of assigned shift.
13. Use all chemicals in accordance with OSHA regulations and hotel requirements.
14. Complete all closing reports in the P.O.S. system.
15. Legibly document maintenance needs on work orders and submit to Manager.

Education and Experience

1. High School Graduate or GED, or work equivalent.
2. Minimum of 21 years of age to serve alcoholic beverages.
3. 1-year experience as a Server or Barback preferred but not required.
4. Good understanding of the English language.
5. Knowledge of various drink recipes and beverage service standards.
6. Certification of previous training in liquor, wine, and food service.
7. Certification in an alcohol awareness program.
8. Certification in CPR.
9. Ability to input and access information in property management systems and POS systems.
10. Previous guest/customer relations training.
11. Outgoing personality with the ability to engage guests and provide positive energy.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability.