Lounge Bartender

Windsor Hospitality; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company that values professional growth and warm-hearted hospitality! As a Lounge Bartender, you will be at the heart of guest experiences, mixing and serving a variety of drinks while ensuring compliance with all regulations. This role offers a unique opportunity to thrive in a dynamic environment, with the chance to grow within the hospitality industry. If you are passionate about providing excellent service and creating memorable moments for guests, this position is perfect for you. Embrace the chance to be part of a diverse and inclusive team that celebrates every individual's contributions.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

FSA

401K and ROTH 401K

Growth Opportunity

Paid Time Off

Sick Time Off

Qualifications

• Hands-on approach required, able to lift objects up to 50 pounds.
• Ability to stand or walk for extended periods.

Responsibilities

• Mixes and serves drinks to patrons following standard recipes.
• Responsible for compliance with local laws and regulations.

Skills

Mixing Drinks

Customer Service

Knowledge of Alcoholic Beverages

Compliance with Regulations

Job description

Job Details

Job Location: Asheville Renaissance Hotel - Asheville, NC

Salary Range: $9.00 - $9.00 Hourly

Job Category: Restaurant - Food Service

Description

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Lounge Bartender!

FEATURED BENEFITS:

• Medical, Dental, Vision, Life and Disability Insurance
• FSA
• Base plus gratuity
• Employee Assistance Program
• 401K and ROTH 401K
• Growth opportunity
• Paid Time Off
• Sick Time Off

Purpose for the Position:

To mix and serve alcoholic and non-alcoholic drinks to patrons of the bar, following standard recipes.

Essential Functions:

1. Mixes ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
2. Serves wine and other draught or bottled beer.
3. Collects money for drinks served.
4. Orders and requisitions liquors and supplies.
5. Places bottled goods and glasses to make an attractive display.
6. May slice and pit fruit for garnishing drinks.
7. May prepare appetizers, such as pickles, cheese, and cold meats.
8. Performs in compliance with established company policies and procedures.
9. Performs in compliance with local, state, and federal laws and regulations.
10. Responsible for compliance with all state and local regulations pertaining to the public operation of the hotel’s bar area, including maximum safe occupancy, emergency exit accessibility, smoke-free area maintenance.
11. Responsible for knowing and recognizing in-state and out-of-state driver's licenses and state-issued identification cards.
12. Additional duties as assigned by Manager.

Skills and Abilities:

This position requires a hands-on approach (move, lift, carry, push, pull, and handle objects weighing less than or equal to 50 pounds without assistance). You will be on your feet and moving with purpose (stand, sit, or walk for an extended time).

Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.

Qualifications