Lounge Bartender

Crestline Hotels & Resorts; Alabama; On-site; USD 25,000 - 35,000; Part time

Job summary

A leading hospitality company is seeking a Lounge Bartender to provide excellent service to guests by taking orders and serving beverages. This part-time role requires strong communication skills and the ability to maintain cleanliness in the work area. The ideal candidate will have a positive attitude and a good understanding of drink recipes. Join a dynamic team and enhance your career in the food and beverage industry.

Qualifications

• Minimum 21 years of age to serve alcoholic beverages.
• 1-year experience as a Server or Barback preferred.

Responsibilities

• Take orders and serve food and beverages to guests.
• Maintain cleanliness and organization of work areas.
• Greet guests and utilize suggestive selling techniques.

Skills

Customer Relations

Communication

Engagement

Education

High School Graduate or GED

Tools

P.O.S. Systems

Job description

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Overview

The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages, and light meals to guests, courteously and efficiently according to hotel specifications. He/she will also maintain stock/supplies and cleanliness of the outlet and equipment.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage – Director of Operations – General Manager – VP of Food & Beverage

Part Time Role - PM Shift Only

Key Duties & Responsibilities

• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Obtain assigned bank and ensure accuracy of contracted monies.
• Always keep bank secure.
• Maintain complete knowledge of P.O.S. and manual systems.
• Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
• Input orders into system and ensure transmission is verified by Bartender/Kitchen.
• Monitor and maintain cleanliness, sanitation, and organization of tables, service areas, and outlet itself.
• Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures.
• Clean and reset tables immediately after guests depart.
• Collect and report tips at the end of assigned shift.
• Use all chemicals in accordance with OSHA regulations and hotel requirements.
• Complete all closing reports in the P.O.S. system.
• Legibly document maintenance needs on work orders and submit to manager.

Education and Experience

• High School Graduate or GED, or equivalent work experience.
• Minimum of 21 years of age to serve alcoholic beverages.
• 1-year experience as a Server or Barback preferred but not required.
• Good understanding of the English language.
• Knowledge of various drink recipes and beverage service standards.
• Certification of previous training in liquor, wine, and food service.
• Certification in an alcohol awareness program.
• Certification in CPR.
• Ability to operate property management systems, computers, and POS systems.
• Previous guest/customer relations training.
• Outgoing personality with the ability to engage guests, positive energy, and knowledge of the local area.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability.