Assistant Manager Bar and Lounge

The New Orleans Tribune; New Orleans (LA); On-site; USD 42,000 - 64,000; Full time

Job summary

Windsor Court in New Orleans seeks a Lounge and Bar Assistant Manager to lead daily operations of the lounge and bar areas, delivering attentive, friendly service while managing budgets.

The role partners with F&B leadership to evolve the guest experience, maintain high standards, and drive sales, requiring strong communication and organizational skills, flexibility, and the ability to work evenings and weekends in a fast-paced setting.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in Food and Beverage or related field.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must be able to obtain Responsible Vendors Certification.
• Must be able to stand for extended periods of time and lift up to 25 pounds.

Responsibilities

• Provide excellent customer service to guests in the lounge and bars.
• Ensure that all guests are served in a timely and efficient manner.
• Adhere to budgeted payroll and overhead costs.
• Maintain a clean and organized work area.
• Follow all safety and sanitation policies when handling food and beverages.
• Assist with inventory management and ordering supplies as needed.
• Collaborate with F&B leadership to develop and implement new strategies to improve sales and customer satisfaction.

Skills

Customer service

Communication

Interpersonal skills

Leadership

Education

High School Diploma or equivalent

Job description

The Windsor Court seeks a Lounge and Bar Assistant Manager to join our leadership team. The successful candidate will be responsible for providing attentive, friendly, courteous, and efficient service in the lounge and bars while adhering to budgeted payroll and overhead costs. In partnership with F&B leadership, he/she is also responsible for continually working towards improving our guests’ food and beverage experience.

Responsibilities:

• Provide excellent customer service to all guests in the lounge and bars
• Ensure that all guests are served in a timely and efficient manner
• Adhere to budgeted payroll and overhead costs
• Maintain a clean and organized work area
• Follow all safety and sanitation policies when handling food and beverages
• Assist with inventory management and ordering supplies as needed
• Collaborate with F&B leadership to develop and implement new strategies to improve sales and customer satisfaction

Requirements

• High school diploma or equivalent preferred
• Previous experience in Food and Beverage or related field
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Must be able to obtain Responsible Vendors Certification
• Must be able to stand for extended periods of time and lift up to 25 pounds