Los Gatos CA - Tasting Room Manager

Tasting Room Expo; Los Gatos (CA); Hybrid; USD 36,000 - 41,000; Full time

Benefits offered by this job

Performance incentives

Job summary

Byington Winery is seeking a Tasting Room Manager to lead the tasting room team in the Santa Cruz Mountains, driving guest experiences and revenue on Fridays through Sundays.

The role emphasizes hands-on leadership, staff development, and strategic initiatives to grow wine club memberships, with a base pay of $26-$30 per hour plus performance incentives. We are looking for a dynamic, sales-minded hospitality professional who can rebuild a team and elevate the guest experience.

Qualifications

• 3+ years of tasting room, hospitality, or experiential retail experience, with leadership experience.
• Demonstrated track record of driving sales and/or growing wine club membership.
• Strong floor presence and excellent guest communication.
• Experience recruiting, training, and developing a hospitality team.
• Availability Friday - Sunday, including holidays.

Responsibilities

• Set the tone for every guest interaction and craft memorable tasting experiences reflecting Byington wines and Santa Cruz Mountains.
• Drive tasting room revenue through storytelling, consultative selling, and hospitality.
• Engage with guests on the floor during peak hours, modeling expected standards.
• Recruit, hire, train, and develop a high-performing tasting room team.
• Oversee scheduling, training, and performance feedback.

Skills

Tasting room leadership

Sales-driven hospitality

Guest service excellence

Tools

Commerce7

POS systems

Job description

TASTING ROOM MANAGER

Byington Winery — Santa Cruz Mountains, CA

Base Salary: $26-30/hr DOE | Plus performance incentives

Schedule: Tasting Hours: Friday – Sunday

ABOUT THE OPPORTUNITY

Byington Winery is a boutique estate winery nestled in the Santa Cruz Mountains — one of California's most distinctive and storied appellations. We produce small-lot, terroir-driven wines and offer guests an intimate, elevated tasting experience unlike anything found in larger wine regions.

We are looking for a dynamic, sales-minded leader to take ownership of our tasting room and drive a genuine turnaround. This is not a caretaker role — it's an opportunity for an entrepreneurial hospitality professional to rebuild a team, energize a guest experience, and directly grow revenue and wine club membership. The right candidate will be empowered to make this role their own, with meaningful performance-based upside to match.

If you've grown tasting room sales, converted walk-in guests into loyal members, and built a strong hospitality team — we want to talk.

WHAT YOU'LL OWN

Guest Experience & Sales

• Set the tone for every guest interaction — creating personalized, memorable tasting experiences that reflect the quality and story of Byington's wines and the Santa Cruz Mountains appellation.
• Drive tasting room revenue through skilled storytelling, consultative selling, and genuine hospitality — not high-pressure tactics.
• Personally engage with guests on the floor during peak tasting hours, modeling the standard you expect from your team.
• Resolve guest concerns promptly and with grace.

Team Leadership & Development

• Recruit, hire, train, and develop a high-performing tasting room team that reflects Byington's standards.
• Build a culture of accountability, warmth, and excellence — coaching staff on wine knowledge, sales technique, and hospitality.
• Manage scheduling and staffing to ensure optimal coverage during tasting hours (Friday–Sunday) and events.
• Conduct regular performance reviews and provide ongoing, constructive feedback.

Operations & Compliance

• Manage tasting room inventory — wine, merchandise, and supplies — with accurate record-keeping.
• Oversee POS systems, daily sales reporting, and cash handling procedures.
• Maintain a tasting room environment that is consistently clean, organized, and presentation-ready.
• Ensure full compliance with California ABC regulations and all local health and safety requirements.

COMPENSATION & INCENTIVES

We believe the right person for this role should be rewarded for results. In addition to the $26-$30 hourly wage, this position includes a performance incentive plan.

We will walk through the full incentive structure transparently during the interview process.

WHAT WE'RE LOOKING FOR

Required

• 3+ years of tasting room, hospitality, or experiential retail experience, with at least 1–2 years in a leadership or supervisory role.
• Demonstrated track record of driving sales and/or growing wine club membership — please come ready to discuss specific numbers.
• Strong floor presence: you're energized by guest interaction, not just comfortable with it.
• Experience recruiting, training, and developing a hospitality team.
• Excellent communication skills and genuine warmth with guests and staff alike.
• Availability Friday - Sunday, including holidays.

Strongly Preferred

• Wine knowledge commensurate with the role: WSET Level 2+, CSW, or Sommelier certification preferred; deep practical knowledge considered equally.
• Familiarity with the Santa Cruz Mountains appellation and its wines.
• Experience developing local partnerships or community outreach to drive tasting room traffic.
• Proficiency with wine DTC platforms (Commerce7 or similar) and POS systems.

The Right Mindset

• You see a quiet tasting room as a problem to solve, not an easy afternoon.
• You take ownership — of results, of the team, of the guest experience.
• You're as comfortable building a relationship with a first-time visitor as you are discussing vineyard designates with a collector.
• You're excited by a turnaround opportunity, not deterred by one.

ABOUT BYINGTON WINERY

Byington Vineyard & Winery sits on 95 acres of mountainous terrain in the Santa Cruz Mountains AVA, surrounded by redwood forests with sweeping views of Monterey Bay. Byington produces award-winning Pinot Noir, Cabernet Sauvignon, Chardonnay, and other varietals from our 8-acre Estate vineyard and the 36-acre Tin Cross Vineyards in Pine Mountain‐Cloverdale Peak — with a deep commitment to sustainability and biodynamic growing practices. Guests are invited to explore our wines, our land, and one of the most beautiful tasting room settings in Northern California.

Byington Winery is an equal opportunity employer.