Longreen ParkwayBurger King Associate (Part-Time)

gfsapplegreen; Columbia (SC); On-site; USD 17,000 - 21,000; Part time

Job summary

Applegreen USA is seeking Crew Members for a Burger King location in South Carolina. This role centers on providing exceptional guest service, handling orders and payments, and contributing to a clean, welcoming dining area.

Work with restaurant managers and fellow crew to ensure quick, accurate service and safe food handling. Training is provided; shifts include days, evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guests and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest service

Cash handling

Team player

Flexible hours

Positive attitude

Education

16+ years old

Job description

POSITION TITLE: CREW MEMBER (PT or FT)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.


• Prepares and packages food and drink products.


• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.


• Maintains health and safety standards in work areas.


• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.


• Comfortable working in a fast-paced environment


• Interact with a positive and professional manner with guest and co-workers.


• Willingness to learn all areas of restaurant operations & work multiple stations.


• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.