Long-Term Care Dietitian: Impactful Nutrition Leader

SNEB; Reading (MA); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

SNEB in Reading, MA is seeking a full-time Registered Dietitian to provide medical nutrition therapy in a long-term care setting. You will evaluate treatments, plan and direct nutritional care, and ensure compliance with federal, state, and local standards.

You will collaborate with an interdisciplinary team, train staff as needed, act as a liaison between dining and clinical staff, and uphold CMS vaccination requirements. Leadership and strong communication are essential.

Formación

• Bachelor's degree in Dietetics from an accredited college or university.
• Master's degree in Dietetics or related field from an accredited college or university.
• Registered by the Commission on Dietetic Registration and licensed in PA or licensure within 6 months of hire date.
• Must follow CMS vaccination guidelines.
• Experience in facilities utilizing quantity food production methods.
• Strong written and oral communication skills.
• Ability to interact positively with residents, interdisciplinary team, staff and the public.

Responsabilidades

• Directly provides nutrition services according to policies, procedures, and federal/state requirements.
• Not supervisory, but the registered dietitian has administrative authority to train employees as needed.
• Plan, organize, develop, and direct the nutritional care of residents to comply with standards.
• Work with others to ensure quality nutritional services daily.
• Acts as a liaison between the dining department and clinical staff.
• Embodies the Company's Purpose, Vision, Values, and DNA.

Conocimientos

Dietitian

Interdisciplinary teamwork

Communication

Administrative ability

Educación

Bachelor's degree in Dietetics

Master's degree in Dietetics or related field

Descripción del empleo

SNEB in Reading, MA is seeking a full-time Registered Dietitian to provide medical nutrition therapy in a long-term care setting. You will evaluate treatments, plan and direct nutritional care, and ensure compliance with federal, state, and local standards.

You will collaborate with an interdisciplinary team, train staff as needed, act as a liaison between dining and clinical staff, and uphold CMS vaccination requirements. Leadership and strong communication are essential.