Lodge Operations Supervisor & Hospitality Lead

J.D. Irving, Limited; Ashland (ME); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

$2,000 Sign-On Bonus

401k with 5% Company Match

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Tuition Reimbursement

Paid Vacation, Holiday, Sick Time

Job summary

A leading forestry and wood products company in Northern Maine seeks a Lodge Supervisor to oversee kitchen operations. The ideal candidate will have at least three years of supervisory experience in food service, uphold health standards, and manage food inventory for a lodge setting. Competitive benefits include a $2,000 sign-on bonus, 401k, and medical insurance. This role presents a unique opportunity for growth in a dynamic work environment that values employee development.

Qualifications

• Minimum 3 years experience as Head Cook or kitchen supervisor.
• Reliable transportation and valid driver’s license.
• Experience cooking for large groups in remote locations is an asset.

Responsibilities

• Supervise lodge staff and train as necessary.
• Plan menus and manage food inventory for lodging occupancy.
• Uphold health and safety standards in the kitchen.

Skills

Food safety certification

Reliability

Leadership

Self-motivated

Inventory management

Experience in a commercial kitchen

Tools

MS Office Suite

Job description

A leading forestry and wood products company in Northern Maine seeks a Lodge Supervisor to oversee kitchen operations. The ideal candidate will have at least three years of supervisory experience in food service, uphold health standards, and manage food inventory for a lodge setting. Competitive benefits include a $2,000 sign-on bonus, 401k, and medical insurance. This role presents a unique opportunity for growth in a dynamic work environment that values employee development.