Lodge Operations & Guest Services Assistant

Lawrence University of Wisconsin; Town of Baileys Harbor (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Lawrence University is seeking staff for Björklunden at Baileys Harbor to support kitchen, housekeeping, and guest-engagement duties. You will help with food prep, serving meals, and hosting day groups during events.

Flexibility for mornings, evenings, weekends is required. Prior food service experience is preferred; strong communication and teamwork are essential in a fast-paced environment at the lodge.

Qualifications

• Prior experience in food service, and kitchen work preferred; training provided.
• Ability to adhere to kitchen sanitation standards and safety protocols.
• Strong interpersonal and communication skills.
• Strong work ethic, reliability, and ability to function in fast-paced environments.
• Ability to collaborate with colleagues, including student workers.
• Experience working with young adults preferred.
• Flexibility to work mornings, evenings, split, and/or weekend shifts.

Responsibilities

• Actively engage all Björklunden constituents including guests, donors, prospective students, volunteers, parents of students, etc. to promote a positive attitude towards Björklunden and Lawrence University.
• Assist Chef in kitchen duties including food prep and presentation, dishes, and cleaning.
• Assist with hosting day groups, retreats, luncheons, and other scheduled events that require meal preparation, cleaning, and guest engagement.
• Perform housekeeping/kitchen/serving duties in the lodge as needed.
• Serve as a back-up for other Björklunden team members as appropriate.
• Perform other duties as assigned.

Skills

Interpersonal skills

Communication skills

Teamwork

Flexibility

Work ethic

Job description

Lawrence University is seeking staff for Björklunden at Baileys Harbor to support kitchen, housekeeping, and guest-engagement duties. You will help with food prep, serving meals, and hosting day groups during events.

Flexibility for mornings, evenings, weekends is required. Prior food service experience is preferred; strong communication and teamwork are essential in a fast-paced environment at the lodge.