Lobby Bar Bartender: Elevate cocktails in a luxury hotel

Recess; Savannah (GA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with company match

Paid time off

Complimentary team meal

Job summary

Recess is opening in Fall 2026 in the historic Manger Building in Savannah, introducing a new hospitality concept with a boutique hotel, club elements, and vibrant public spaces. The Lobby Bar team seeks skilled bartenders to craft elevated cocktails, connect with guests, and contribute to a lively, welcoming atmosphere from morning through evening.

You will balance precision and pace in a dynamic setting, while maintaining warmth and professionalism, and collaborating with food runners,

Qualifications

• Previous bartending experience in upscale hotel, cocktail bar, or luxury hospitality.
• Strong knowledge of cocktails, spirits, wine, beer, and service standards.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare and serve cocktails, wine, beer, coffee beverages, and non-alcoholic offerings according to recipes.
• Deliver attentive, personalized service to guests at the bar and lounge areas.
• Develop knowledge of the Lobby Bar’s beverage program and hotel amenities.
• Guide guests in beverage selections and make recommendations.
• Maintain a clean, organized, and stocked bar during service.
• Enter orders and process transactions using the POS system.
• Monitor responsible alcohol service and safety compliance.
• Collaborate with team to ensure seamless service and guest experience.

Skills

Bartending experience

Knowledge of cocktails

Guest service

Cash handling

Tools

POS systems

Job description

Recess is opening in Fall 2026 in the historic Manger Building in Savannah, introducing a new hospitality concept with a boutique hotel, club elements, and vibrant public spaces. The Lobby Bar team seeks skilled bartenders to craft elevated cocktails, connect with guests, and contribute to a lively, welcoming atmosphere from morning through evening.

You will balance precision and pace in a dynamic setting, while maintaining warmth and professionalism, and collaborating with food runners,