Live Music Cocktail Server - Flexible Schedule, Late Hours

Live Nation; Las Vegas (NV); On-site; USD 17,000 - 28,000; Full time

Job summary

Live Nation Entertainment's House of Blues Las Vegas is seeking a friendly Cocktail Server to deliver food and beverages in a fast-paced nightclub setting. You will greet guests, take orders, and upsell drinks while maintaining the venue's safety and service standards.

The role requires knowledge of cocktail tray service, basic food service, responsible alcohol service, and familiarity with POS systems. A minimum of 3 years in guest-facing roles and flexibility to work late hours are expected.

Qualifications

• Food handler certification and responsible alcohol training required.
• Ability to work late hours and maintain a flexible schedule.
• Experience with cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, and POS systems.
• At least 3 years of customer-facing work experience.
• Ability to deal with intoxicated guests safely.

Responsibilities

• Anticipate and respond to guests' needs.
• Suggestively sell beverages and menu items; take orders.
• Answer guest questions, make recommendations, up-sell liquors.
• Communicate drink orders to bar through POS system.
• Deliver drinks and navigate crowds.
• Maintain clean tables and area; lift up to 25 lbs.
• Ensure safety and sanitation standards; follow policies.
• Request ID from guests who appear under 30.
• Follow alcohol service rules and escalate to management as needed.
• Handle payments (cash/credit) per policy.
• Assist other staff as needed.
• Occasionally work special events scheduled at the venue.

Skills

Food Handler Cert

Alcohol Training

Late hours

Flexible schedule

Cocktail tray service

Basic food service

POS systems

Customer service

Garnishes knowledge

ID checks

Tools

POS systems

Job description

Live Nation Entertainment's House of Blues Las Vegas is seeking a friendly Cocktail Server to deliver food and beverages in a fast-paced nightclub setting. You will greet guests, take orders, and upsell drinks while maintaining the venue's safety and service standards.

The role requires knowledge of cocktail tray service, basic food service, responsible alcohol service, and familiarity with POS systems. A minimum of 3 years in guest-facing roles and flexibility to work late hours are expected.