Live-In Lead Special Diets Chef — Allergen Safety

Wolfoods, Inc.; Meridian (ID); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods, Inc. seeks a Special Diets Chef for an on-site, live-in role at a rural summer camp network. You will oversee kitchen operations for designated day parts, manage staff, and enforce allergen safety protocols across major allergens while maintaining high-volume quality.

This seasonal, full-time role runs May through September, with competitive weekly pay, a performance bonus, and full room and board for the contract duration.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership and problem-solving abilities.
• Ability to stand for extended periods and lift up to 50 lbs.
• Willing to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; ensure quality and portion control.
• Manage allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and sanitation standards.
• Assist with inventory management and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen management

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Job description

Wolfoods, Inc. seeks a Special Diets Chef for an on-site, live-in role at a rural summer camp network. You will oversee kitchen operations for designated day parts, manage staff, and enforce allergen safety protocols across major allergens while maintaining high-volume quality.

This seasonal, full-time role runs May through September, with competitive weekly pay, a performance bonus, and full room and board for the contract duration.