Live-In Camp Food Service Director — Room & Board

Wolfoods, Inc.; Austin (TX); On-site; USD 59,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on leadership role at on-site summer camp facilities across the United States. You will supervise daily culinary and service operations, manage staff, budgeting, and ensure strict allergen safety protocols.

This on-site, live-in role requires a 6-day, 70-hour workweek with competitive seasonal pay, a bonus structure, and full room & board for the contract duration.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking experience.
• ServSafe Manager Certification is required; allergens certification provided by Wolfoods.
• Strong leadership, budgeting capability, and problem-solving abilities.
• Willingness to live on-site in rustic settings and work a demanding 6-day/70-hour week.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee operational flow, portion control, menu specs, and scratch cooking execution.

Skills

Leadership

Budgeting

Allergen safety

Operations leadership

Team training

Education

ServSafe Manager Certification

ServSafe Allergens Certification

Tools

Inventory management software

Food cost analysis software

Job description

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on leadership role at on-site summer camp facilities across the United States. You will supervise daily culinary and service operations, manage staff, budgeting, and ensure strict allergen safety protocols.

This on-site, live-in role requires a 6-day, 70-hour workweek with competitive seasonal pay, a bonus structure, and full room & board for the contract duration.