Live-In Camp Food Service Director — Lead Scratch Kitchen

Wolfoods, Inc.; East Brookfield (MA); Vor Ort; USD 59.000 - 77.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Bonus

Free room & board

Travel allowance

Zusammenfassung

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on leadership role at a rural summer camp network.

This on-site, live-in position oversees daily culinary and service operations, staff management, budgeting, and allergen safety during the May–Sept season. The role requires 4+ years in a commercial kitchen leadership role, ServSafe Manager Certification (Allergens required before start), strong budgeting and computer skills, and the ability to thrive in a

Qualifikationen

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification (Allergens required before start date; company-sponsored).
• Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Willingness to live on-site in a rustic setting, and work a demanding 6-day/70-hour week.

Aufgaben

• Lead, schedule, and train Front of House and kitchen staff; foster a high-energy, positive environment.
• Oversee operational flow, portion control, menu specs, scratch cooking, and timely meal service.
• Strictly manage food allergy protocols and maintain sanitation standards.
• Manage inventory, place orders, control budgets, and track daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership, and Wolfoods corporate office.

Kenntnisse

Leadership

Budgeting

Allergen safety

High computer literacy

Problem solving

Ausbildung

ServSafe Manager Certification

ServSafe Allergens

Jobbeschreibung

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on leadership role at a rural summer camp network.

This on-site, live-in position oversees daily culinary and service operations, staff management, budgeting, and allergen safety during the May–Sept season. The role requires 4+ years in a commercial kitchen leadership role, ServSafe Manager Certification (Allergens required before start), strong budgeting and computer skills, and the ability to thrive in a