Live Event Host & MC for Chef Competition Nights

Hudson Table; Princeton (NJ); On-site; USD 32,000 - 42,000; Part time

Job summary

Hudson Table in Princeton is seeking a Host/MC for our live 3-course chef competitions. You will prepare the event space, greet guests, and guide attendees through the evening, ensuring a smooth and engaging experience from start to finish.

The ideal candidate has strong public speaking and communication skills, can stay poised under pressure, and is comfortable coordinating with chefs and staff. This role requires standing, walking, and the ability to multitask in a fast-paced setting.

Qualifications

• At least 2 years relevant host or serving experience in a restaurant or at events.
• Excellent communication skills are required; ability to listen and make a connection with guests.
• Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
• Must be comfortable and skilled at communicating with chefs, kitchen assistants and guests.
• Ability to carry multiple beverages, clear tables efficiently and assist dishwashers by bussing dishes and cookware to the dish room.
• Position entails standing and walking during the entire shift.

Responsibilities

• Prepare the event space and greet guests as they arrive.
• Engage guests and guide them through the event flow, explaining the order of events.
• Maintain a smooth, friendly atmosphere and anticipate guest needs throughout the event.
• Buss and reset tables, replenish water, and coordinate with chefs and staff as needed.

Skills

Public speaking

Communication skills

Organizational skills

Guest engagement

Job description

Hudson Table in Princeton is seeking a Host/MC for our live 3-course chef competitions. You will prepare the event space, greet guests, and guide attendees through the evening, ensuring a smooth and engaging experience from start to finish.

The ideal candidate has strong public speaking and communication skills, can stay poised under pressure, and is comfortable coordinating with chefs and staff. This role requires standing, walking, and the ability to multitask in a fast-paced setting.