Live-Event Culinary Supervisor | Kitchen Lead

Aramark Corporation; Broken Arrow (OK); On-site; USD 19,000 - 28,000; Part time

Job summary

Aramark is hiring a Culinary Supervisor to join our culinary team. You will work with a manager to coordinate and lead operations, oversee staff, and support kitchen activities. The role emphasizes reliability, promptness, and the ability to multi-task in a fast-paced environment.

This hourly/ seasonal/ part-time position requires strong organizational skills, teamwork, and commitment to food safety. Occasional night and weekend catering events may be required as part of the role.

Qualifications

• 21 years of age or older.
• Previous experience as a culinary lead or related role preferred.
• ServSafe or Food Safety Certification required or will be trained upon hire.
• Must complete sanitation course before or during first year.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities and supervise staff.
• Maintain food safety and quality according to policies and procedures.
• Ensure safe storage and handling of all food items.

Skills

Leadership

Multitasking

Communication

Teamwork

Education

ServSafe Certification

Food Safety Certification

Job description

Aramark is hiring a Culinary Supervisor to join our culinary team. You will work with a manager to coordinate and lead operations, oversee staff, and support kitchen activities. The role emphasizes reliability, promptness, and the ability to multi-task in a fast-paced environment.

This hourly/ seasonal/ part-time position requires strong organizational skills, teamwork, and commitment to food safety. Occasional night and weekend catering events may be required as part of the role.