Hands-On Culinary Supervisor: Lead & Elevate Kitchen

Aramark; Medina (OH); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Job summary

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. The role requires hands-on leadership, ensuring high sanitation and safe handling of products.

The position offers an hourly wage of $21.00 and includes comprehensive benefits; candidates should be prepared for evening and weekend shifts and be ready to mentor staff while maintaining quality standards across events and daily

Qualifications

• Two to three years of related culinary experience.
• Post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experience managing people and handling problems.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Executive Chef.
• Maintain adequate inventory, record deliveries, handle discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment to uphold food safety and kitchen standards.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, and enforce discipline as appropriate.

Skills

Team management

Communication skills

Leadership

Food safety knowledge

Education

Culinary degree

Post-high school education

Job description

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. The role requires hands-on leadership, ensuring high sanitation and safe handling of products.

The position offers an hourly wage of $21.00 and includes comprehensive benefits; candidates should be prepared for evening and weekend shifts and be ready to mentor staff while maintaining quality standards across events and daily