Line & Prep Cook (Weekend/Night Shifts)

Midmark Corporation; Versailles (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Midmark Corporation is seeking a Kitchen Cook to prepare and cook meats, fish, vegetables, soups and other products. You will also portion, season, and assist with prep lists, while maintaining sanitation across the kitchen.

The role requires setting up stations, stocking supplies, and helping in other areas as needed. Weekend, night, and holiday shifts are required, with emphasis on safety and teamwork.

Qualifications

• High School Diploma with ServSafe Certification and Level 2 ODH Certification.
• 2–4 years of cooking/kitchen experience, or equivalent combination of education and experience.
• Ability to work weekends, nights and holidays as required.

Responsibilities

• Prepares, seasons, and cooks meat, fish, vegetables, soups, and other products.
• Sets up prep stations and stocks inventory.
• Maintains health and sanitation standards in all kitchen areas.

Skills

Food preparation

Sanitation standards

Multi-tasking

Communication

Education

High School Diploma

ServSafe Certification

ODH Certification Level 2

Tools

Kitchen equipment operation

Job description

Midmark Corporation is seeking a Kitchen Cook to prepare and cook meats, fish, vegetables, soups and other products. You will also portion, season, and assist with prep lists, while maintaining sanitation across the kitchen.

The role requires setting up stations, stocking supplies, and helping in other areas as needed. Weekend, night, and holiday shifts are required, with emphasis on safety and teamwork.