Line & Prep Cook: Seafood Kitchen, Flexible Hours & Growth

Nautilus Pier 4; Boston (MA); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Health insurance (partial)

Dental & vision insurance

Paid time off

Job summary

Nautilus Pier 4 is hiring line cooks and prep cooks to join a fast-paced kitchen on Boston's Seaport. Compensation ranges from $23 to $29 per hour, including a 4% kitchen admin fee from nightly sales, with overtime and flexible hours.

The role offers paid time off, and health, dental, and vision insurance options after eligibility. Located in the waterfront Seaport district, the scratch kitchen emphasizes seafood, produce, and heritage meats, with multiple stations for learning and growth.

Qualifications

• Culinary proficiency in high-volume kitchen environments.
• Ability to read and follow recipes accurately.
• Team-oriented with a strong willingness to learn.

Responsibilities

• Read and follow recipes accurately.
• Take direction and work well with others.
• Learn and grow across different kitchen stations.

Skills

Culinary skills

Teamwork

Read recipes

Learning mindset

Job description

Nautilus Pier 4 is hiring line cooks and prep cooks to join a fast-paced kitchen on Boston's Seaport. Compensation ranges from $23 to $29 per hour, including a 4% kitchen admin fee from nightly sales, with overtime and flexible hours.

The role offers paid time off, and health, dental, and vision insurance options after eligibility. Located in the waterfront Seaport district, the scratch kitchen emphasizes seafood, produce, and heritage meats, with multiple stations for learning and growth.