BOH (line cook, prep cook)

Nautilus Pier 4; Boston (MA); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Health insurance (partial)

Dental & vision insurance

Paid time off

Job summary

Nautilus Pier 4 is hiring line cooks and prep cooks to join a fast-paced kitchen on Boston's Seaport. Compensation ranges from $23 to $29 per hour, including a 4% kitchen admin fee from nightly sales, with overtime and flexible hours.

The role offers paid time off, and health, dental, and vision insurance options after eligibility. Located in the waterfront Seaport district, the scratch kitchen emphasizes seafood, produce, and heritage meats, with multiple stations for learning and growth.

Qualifications

• Culinary proficiency in high-volume kitchen environments.
• Ability to read and follow recipes accurately.
• Team-oriented with a strong willingness to learn.

Responsibilities

• Read and follow recipes accurately.
• Take direction and work well with others.
• Learn and grow across different kitchen stations.

Skills

Culinary skills

Teamwork

Read recipes

Learning mindset

Job description

Nautilus Pier 4 is hiring line cooks and prep cooks.

Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (4% of nightly sales)

Overtime available, flexible in times, paid time off.

Half of health insurance benefits are covered after the first two months of work.

Dental & vision insurance available.

The Nautilus Pier 4, located on the waterfront in the heart of Boston's Seaport district, is a scratch kitchen that prides itself on using the best quality seafood, produce and heritage meats. The kitchen was brand new at opening in April 2021, features top of the line equipment, and has 6 different stations from the wok to the rotisserie for cooks to learn and grow. The team is a family and has a lot of fun.

Candidates should be passionate about food and cooking, be able to read and follow recipes, take direction, work well on a team, and have a strong desire to learn. The ideal candidate would have an understanding of what it takes to execute high quality food in a high volume atmosphere. Someone who takes pride in what they do, and who brings their best to work everyday.

Nautilus Pier 4 is focused on providing an elevated experience for our guests. The restaurant has appeared on numerous best of Boston lists, and was called a best new restaurant in the world by Timeout magazine in 2021. We have 165 seats of indoor dining, plus another 60+ seats seasonally on our patio, as well as two indoor bars, one outdoor bar, a private event space, and open kitchen chef's bar seating. Nautilus Pier 4 is sister restaurants with The Nautilus in Nantucket, widely considered the best restaurant on island.

[e-mail]