Line & Prep Cook: Precision in the Kitchen

Grandresortok

Shawnee (OK)

Sur place

USD 19 000 - 22 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Medical Insurance
Dental Insurance
Vision Insurance

Résumé du poste

Grand Casino Hotel & Resort in Shawnee, OK is hiring a Line Cook/Prep Cook to prepare a variety of foods, follow the Daily Prep List, and serve efficiently. You will work at line stations, apply multiple cooking methods, and ensure accurate portioning and timely plating.

The position requires standing, weekend/evening shifts, and adherence to recipes and kitchen rules. Benefits include medical, dental, and vision insurance in a busy, guest-focused kitchen.

Qualifications

  • Public Health hand-washing techniques knowledge.
  • Know safe internal temperatures for various foods.
  • Follow standard portion sizes and cooking methods.
  • Know how to present dishes and garnish.
  • Use broiling, grilling, frying, sautéing, boiling, steaming as needed.
  • Follow OSHA safety guidelines.

Responsabilités

  • Complete opening and closing checklists.
  • Refer to Daily Prep List at shift start.
  • Ensure high quality of products served.
  • Stock lines to ensure smooth service.
  • Prepare items for broiling, grilling, frying, or sautéing.
  • Maintain clean and sanitary work stations.

Connaissances

Public Health hand-washing
Food safety knowledge
Internal temperatures
Portion control
Cooking methods
OSHA safety
Waste & cost awareness
Local/international cuisines

Formation

High School diploma or GED

Outils

Standard Recipe Book

Description du poste

Grand Casino Hotel & Resort in Shawnee, OK is hiring a Line Cook/Prep Cook to prepare a variety of foods, follow the Daily Prep List, and serve efficiently. You will work at line stations, apply multiple cooking methods, and ensure accurate portioning and timely plating.

The position requires standing, weekend/evening shifts, and adherence to recipes and kitchen rules. Benefits include medical, dental, and vision insurance in a busy, guest-focused kitchen.

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