High-Volume Line Cook & Prep Specialist

Osage Casinos; Pawhuska (OK); Sur place; USD 19 000 - 29 000; Plein temps

Résumé du poste

Osage Casinos in Pawhuska, OK is seeking a line/prep cook under general supervision to prepare hot and cold items, follow recipes, and maintain safety standards.

Responsibilities include cooking methods, plate presentation, managing stock and FIFO, monitoring ticket times, and supporting a team in a fast-paced casino kitchen; applicants must be 18+, pass a drug screen, and obtain a gaming license.

Qualifications

• Knowledge of restaurant operations and food service principles.
• Knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Knowledge of safe practices in a kitchen working environment.
• Skill in cooking and preparing a variety of foods.
• Ability to create a friendly atmosphere and demonstrate excellent customer service.
• Ability to communicate effectively, both verbally and in writing.
• Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
• Ability to establish and maintain professional relationships with co-workers at all levels.
• Ability to work independently and meet strict time lines.

Responsabilités

• Prepares food items for service (chopping vegetables, butchering meat, preparing sauces, and cooking menu items) in cooperation with kitchen staff as directed in a sanitary and timely manner.
• Follows recipes, controls, portions and presentation specifications as set by the Chef's.
• Monitor food waste and prep levels.
• Maintain stocking levels for pantry, line and prep areas.
• Maintain rotation of items following FIFO methods.
• Monitor ticket times as dictated by courses and Chef's.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and combination oven.
• Prepare foods by variety of cooking methods including; frying, baking, broiling, sauté, steam and other methods.
• Follows proper plate presentation i.e. carving meats, food portions on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Contributes to a team effort and accomplishes related results as required.
• Performs all other related and compatible duties as assigned.

Connaissances

Food prep

Knife handling

Food safety

Culinary knowledge

Customer service

Communication

Teamwork

Time management

Independent work

Description du poste

Osage Casinos in Pawhuska, OK is seeking a line/prep cook under general supervision to prepare hot and cold items, follow recipes, and maintain safety standards.

Responsibilities include cooking methods, plate presentation, managing stock and FIFO, monitoring ticket times, and supporting a team in a fast-paced casino kitchen; applicants must be 18+, pass a drug screen, and obtain a gaming license.