Line & Prep Cook — Open Kitchen, Batch-Prep Lead, Tip Pool

Workstream; Eugene (OR); On-site; USD 22,000 - 25,000; Full time

Job summary

Workstream in Eugene, OR is seeking a Line Cook / Prep Cook to lead daily prep and support service during shifts. You will set up and break down the kitchen, keep areas organized, and run batch recipe items while communicating needs to the kitchen team.

The role emphasizes timely, high-quality food prep, adherence to sanitation standards, and a positive attitude. Candidates should be capable of lifting 80 pounds, standing for long periods, and working in an open concept kitchen with visible

Qualifications

• Ability to lift 80 pounds and stand for long shifts.
• 1-3 years prep cook experience required.
• Open concept kitchen experience preferred.
• Ability to follow sanitation and safety procedures.

Responsibilities

• Fill out & perform daily kitchen opening duties checklist.
• Execute batch recipe prep items accurately and efficiently.
• Maintain station readiness and ensure smooth kitchen flow.
• Communicate low stock alerts to management and cooks.
• Monitor waste and mitigate loss.
• Ensure all items in walk-in/reach-in are stored, labeled, and dated properly.
• Arrive at work ready to work by time of shift start.
• Maintain cleanliness and sanitation standards.
• Lead adherence to sanitation & food safety regulations.

Skills

Lifting 80 lbs

Stand 8 hours

Open kitchen experience

Food safety knowledge

Job description

Workstream in Eugene, OR is seeking a Line Cook / Prep Cook to lead daily prep and support service during shifts. You will set up and break down the kitchen, keep areas organized, and run batch recipe items while communicating needs to the kitchen team.

The role emphasizes timely, high-quality food prep, adherence to sanitation standards, and a positive attitude. Candidates should be capable of lifting 80 pounds, standing for long periods, and working in an open concept kitchen with visible